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Sweet & Smoky Meatballs

  • 32oz bag fully cooked meatballs, thawed

  • 12oz. BBQ sauce

  • 12oz. Cabernet Wine Jelly

Place meatballs in slow cooker. 

Mix BBQ sauce and Wine Jelly until fully incorporated. Pour sauce mixture over meatballs. Stir to evenly coat.

Place lid on slow cooker and heat on high for 1 hour or until heated through. 

Once heated through, turn down heat on slow cooker to low or warm for serving. 

Print recipe HERE.

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