Sweet Jalapeño Egg Toast
Ingredients:
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2 slices of bread, toasted
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3-4 Tbsp. cream cheese, room temperature
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3-4 Tbsp. Jalapeño White Wine Jelly
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¼ - ½ cup arugula, mixed greens, or fresh spinach
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1 scallion sliced
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2 eggs
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Salt and pepper, to taste
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1 Avocado, sliced
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Ready in 15 minutes
Makes 2 Egg Toasts
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Spread cream cheese onto each slice of toast. Use as much or as little as you prefer.
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Spread Jalapeño White Wine Jelly over cream cheese. Use as much or as little as you prefer.
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Top jelly with arugula or greens of choice. Top greens with sliced scallion.
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Cook eggs to preferred preference. Sunny side up, is pictured. Top each slice of toast with one of the eggs . Salt and pepper. Serve alongside avocado. Serve immediately.
Print recipe HERE.
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Recipe adapted from Midwest Living March/April 2019 issue.
