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Sweet Jalapeño Egg Toast


  • 2 slices of bread, toasted

  • 3-4 Tbsp. cream cheese, room temperature

  • 3-4 Tbsp. Jalapeño White Wine Jelly

  • ¼ - ½ cup arugula, mixed greens, or fresh spinach

  • 1 scallion sliced

  • 2 eggs

  • Salt and pepper, to taste

  • 1 Avocado, sliced

Ready in 15 minutes

Makes  2 Egg Toasts

  1. Spread cream cheese onto each slice of toast. Use as much or as little as you prefer. 

  2. Spread Jalapeño White Wine Jelly over cream cheese. Use as much or as little as you prefer. 

  3. Top jelly with arugula or greens of choice. Top greens with sliced scallion. 

  4. Cook eggs to preferred preference. Sunny side up, is pictured. Top each slice of toast with one of the eggs . Salt and pepper. Serve alongside avocado. Serve immediately. 


Print recipe HERE.

Recipe adapted from Midwest Living March/April 2019 issue.

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