Sangria Peaches à la Mode
Ingredients:
-
2 ripe peaches
-
6oz jar Sangria Wine Jelly
-
1 pint pistachio ice cream
-
Chopped pistachios for garnish
-
Fresh mint for garnish
Ready in 1 hour 10 minutes
Makes 2 Servings
-
Slice each peach into 8 wedges, removing the pits. Arrange 8 wedges in the bottom of a single-serve bowl, sorbet dish or ice cream cup. Do the same for the second peach/bowl.
-
Melt the Sangria Wine Jelly over low heat until just smooth. Pour 3 oz of the jelly into each bowl. Refrigerate for at least one hour.
-
When ready to serve, scoop pistachio ice cream onto the jelly/peach combination. Scoop as much as your choice of dish will allow.
-
Garnish with chopped pistachios and mint sprigs. Serve immediately.
Print recipe HERE.
Recipe adapted from Betty Crocker's Hostess Cookbook ©1967
