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©2016-2019 Wandering Wine Glass | info@wanderingwineglass.com

Wine Jelly Banana Bread

  • 2 cups flour

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoons baking soda

  • 3 large, very ripe bananas

  • 2 eggs, room temperature

  • 1 cup brown sugar

  • 1/2 cup canola oil

  • 1/2 teaspoon vanilla extract

  • 1/2 cup jelly of choice plus 2 tablespoons for topping

Preheat oven to 350 degrees, and line a loaf pan with a piece of parchment paper. Spray it with non-stick spray, and set aside. Sift together the flour, salt, baking powder, and baking soda in a large bowl. Set aside.


In a bowl, using a handheld mixer, or a stand mixer; beat together the eggs, bananas, brown sugar, oil, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients, and stir together, until combined.


Spoon a third of the batter into the prepared loaf pan. Dollop ¼ cup of the jelly on to that third of the batter in the loaf pan, repeat with another third of the batter & jelly.  Pour the remaining batter on top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Cool completely! Once the bread is cool, melt 3 tablespoons of jelly in the microwave for about 15 seconds or on the stovetop in a small saucepan. Then  drizzle the melted jelly on top of the loaf! Slice and enjoy.

Print recipe HERE.

Recipe adapted from here. 

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