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Baked Goat Cheese & Jelly


  • 2 (8oz) cream cheese blocks, room temperature

  • 10oz goat cheese, room temperature

  • 1 ½ tsp. salt

  • 1 tsp. black pepper

  • 1 tsp. crushed red pepper flakes

  • 2 garlic cloves, grated

  • ¼ cup chopped fresh chives,
    + garnish

  • 6oz  Jalapeño White Wine Jelly
    ( or more to taste)

  • Crudités & warmed bread for serving

Ready in 35 minutes

Serves  14

  1. Preheat the oven to 350 degrees. Combine cream cheese, goat cheese, salt, both peppers and garlic in a food processor or with a hand mixer. Mix until smooth, about a minute or two, stopping to scrape down sides, as needed. Transfer mixture to bowl and stir in ¼ cup chives. 

  2. Spoon mixture evenly into a shallow 1 ½ quart baking dish. Bake in a preheated oven until heated through, about 15 to 18 minutes. Place Jalepeño Jelly in a medium bowl and whisk vigorously to loosen. Spread Jalepeño Jelly over hot dip; garnish with additional chives.  Serve immediately with crudité and bread. 


Print recipe HERE.

Recipe adapted from Southern Living December 2019 issue.  

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